Premium Chicory Root Fiber (Inulin) Supplier

Human Nutrition

Tasty, Healthy & Highly Functional

Derived from the root of the chicory plant, inulin is the only naturally occurring prebiotic, as recognized by ISAPP (International Scientific Association of Probiotics and Prebiotics). Being a soluble, dietary fiber, it offers exceptional functionality in food and beverage formulations while delivering scientifically proven health benefits. These benefits include improving digestive health, supporting weight management, and improving bone health (enhances calcium and magnesium absorption). It also has a low glycemic impact, making it safe for individuals managing blood sugar levels. Inulin is the perfect sugar replacer due to its sweet, neutral taste.


Additionally, inulin offers a wide range of technological functionalities, such as enhancements to texture (fat replacer) and structure (stickiness). It is verified natural (ISO Certified), clean label, and available in various dry and liquid forms so it can work in any formulation. 

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Advantages:

  • Derived from sustainably sourced chicory plants
  • Plant based, vegan friendly, and low glycemic impact
  • Pleasant sweetness, neutral taste
  • High in fiber with good digestive tolerance
  • Scientifically proven health benefits
  • Clean label, first ingredient verified natural
  • ISAPP certified as the only naturally occurring prebiotic
  • Highly functional and versatile

Our Advantages

Why Choose Norben as Your Inulin Supplier?

  • Derived from sustainably sourced chicory plants
  • Plant based, vegan friendly, and low glycemic impact
  • Pleasant sweetness, neutral taste
  • High in fiber with good digestive tolerance
  • Scientifically proven health benefits
  • Clean label, first ingredient verified natural
  • ISAPP certified as the only naturally occurring prebiotic
  • Highly functional and versatile

FAQs

  • What is chicory root fiber, and how is it used?

    Chicory root fiber, also known as inulin, is a natural source of soluble fiber derived from the cultivation of chicory plants. It is a versatile ingredient used in functional foods, food products, and dietary supplements to improve texture, sweetness, and health benefits. It also supports the growth of beneficial gut bacteria, making it a valuable prebiotic.


  • Why is chicory root fiber considered a healthy ingredient?

    Chicory root fiber is high in fibre content and is scientifically proven to support digestive health, weight management, and bone health. It promotes the growth of beneficial gut bacteria and has a low glycemic impact, making it a smart choice for health-conscious food manufacturers.


  • Can chicory root fiber be used as a fat replacement in food formulations?

    Yes, chicory root fiber is commonly used as a fat replacement due to its ability to enhance texture and structure in food products. This makes it ideal for creating healthier formulations in functional food ingredients without compromising taste or mouthfeel.


  • Why is chicory root fiber classified as a functional food ingredient?

    Chicory root fiber is considered a functional food ingredient because it delivers health benefits beyond basic nutrition. Its role as a source of inulin supports digestive health and helps develop functional foods that cater to specific dietary needs.


  • What makes chicory root fiber a clean-label ingredient?

    Chicory root fiber is made from natural ingredients derived from the cultivation of chicory plants. It meets clean-label standards due to its minimally processed, plant-based origins and its scientifically backed health claims.


  • How does chicory root fiber benefit food manufacturers?

    For food manufacturers, chicory root fiber offers unparalleled versatility. It can enhance the texture of food products, act as a fat replacement, and serve as a natural source of sweetness and fibre content. Its prebiotic properties also add value to health-focused formulations.


  • Is chicory root fiber suitable for dietary supplements?

    Yes, chicory root fiber is an excellent ingredient for dietary supplements. Its high fibre content and ability to support beneficial gut bacteria make it ideal for products aimed at improving digestive health and overall well-being.


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