Leading Magnesium Chloride Supplier

Leading Magnesium Chloride Supplier

Functional, Balancing, Enhancing & Enriching

Magnesium chloride offers a range of health benefits due to its role as a vital mineral in the body. Magnesium is essential for maintaining proper nerve function, muscle contraction, and energy production. It supports heart health, bone strength, and helps regulate blood pressure, while also promoting relaxation and stress reduction to aid mental well-being. 

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Norben Provides Premium Quality Magnesium Chloride To Enhance Taste & Shelf Life

Magnesium chloride offers valuable benefits as a versatile ingredient. Its inclusion can enhance taste & texture, as well as support a proper acid-base balance and nutrient bioavailability. The natural preservative properties of MgCl2 help extend shelf life and ensure products maintain their quality over time. As a multifunctional ingredient, magnesium chloride proves invaluable in achieving both taste and quality objectives in food manufacturing.

Norben Helps You Meet The Growing Demand For Vegan-friendly Ingredients

As one of the first pea protein suppliers and manufacturers in the world, we’ve perfected our formula and our pea protein production processes. Every batch of our pea protein powder is produced in North America and derived from ingredients that are 100% vegan and mindful of allergen-sensitive diets. 

Our Advantage

Why Choose Norben as Your Magnesium Chloride Supplier?

  • Clean Label
  • Growing consumer appeal/demand
  • Nutritional boost with scientific support
  • Versatile with diverse applications
  • Differentiation & innovation opportunities
  • Enhanced product quality and premium positioning
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How Can Food Additives Enhance Your Product?

Pea protein is incredibly versatile, and we can show you how to use it for maximum benefit in your product. 


Human Nutrition

Use pea protein to elevate a food’s nutritional benefits without adding allergens, fat, or carbs. Add pea protein to supplements, meal replacement powders, and sports nutrition products. Its excellent digestibility and hypoallergenic nature make it suitable for various dietary preferences.

Beverage

From shakes to smoothies to dairy alternatives, pea protein turns everyday beverages into protein-rich ones. It’s ideal for both ready-to-drink products and powdered beverage mixes.

Pet Nutrition

Pea protein is safe for use in a variety of pet foods and supplements. Its allergen-friendly formula can benefit pets with sensitive stomachs or specific dietary needs.

Plant Based

Pea protein adds bulk to plant-based, vegan or vegetarian foods, including meat alternatives like plant-based burgers, sausages and other products that mimic animal proteins.

Meat, Seafood & Poultry

Add pea protein to processed meat, poultry, and seafood products to enhance moisture retention. It’s also a terrific binding agent or texturizer.

Dairy & Confectionery

Pea protein can add stability and improve the mouthfeel in dairy products and dairy alternatives. It can be added to confectionery items to create protein-enriched chocolates or candies.

Bakery & Snacks

Pea protein can turn baked goods into protein powerhouses. It adds nutritional value while enhancing a food’s texture, moisture retention, and shelf life. It’s often used in protein bars, cookies, crackers, breads, and energy bars.

Dressings, Sauces & Soups

Pea protein can not only add nutritional value to food products – it can also help improve the viscosity and stability of dressings, sauces, and soups. Use it as a plant-based thickener or emulsifier to meet a wide variety of culinary demands.

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